Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, creamy garlic pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Creamy Garlic Pasta is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Creamy Garlic Pasta is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have creamy garlic pasta using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Garlic Pasta:
- Take 2 tbsp minced garlic
- Prepare 1/2 cup white onion diced
- Prepare 3 cups pasta of choice (I used farfalle)
- Make ready 1 can (5 oz) Evaporated Milk
- Make ready 1 can (12.8oz/380ml) table cream
- Prepare 1 tbsp salt (divide in half)
- Prepare 1 tsp ground black pepper (divide in half)
- Prepare 1 chicken breast
- Take 1 tbsp olive oil (or vegetable oil)
- Get 1/2 cup carrot (diced)
- Get 7 sticks asparagus (optional) cut into 2 inches sticks
- Make ready 5 cups water
Instructions to make Creamy Garlic Pasta:
- In a cooking pot, put 5 cups of water to a boil. Add in chicken breast, 1/2 tbsp salt and 1/2 tsp black pepper. Take out meat and add in pasta on boiling broth and cook according to package instruction, strain once cooked and set aside.
- Set meat aside to cool down a little. And while it's warm, shred meat.
- Heat oil in a cooking pan. Add in shredded meat. Mix until well cooked.
- Add onions cook until translucent. Then pour Table cream and evaporated milk and bring to a boil.
- Add remaining half of salt and pepper with the garlic and carrots. Mix occassionally for until sauce thickens.
- Add in pasta and asparagus and mix til well incorporated.
- Serve hot and enjoy.
So that is going to wrap it up for this exceptional food creamy garlic pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!