Chayote Tops
Chayote Tops

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chayote tops. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chayote Tops is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chayote Tops is something that I’ve loved my whole life. They’re nice and they look fantastic.

We cut many different keys including locker keys, filing cabinet keys, door keys and more. Side dish with chayote tops (Philippines) In the Philippines, the plant is known as sayote and is grown mostly in mountainous part of the country such as Benguet and parts of Cordillera Administrative Region. Chayote is used in many kinds of dishes such as soup (often as a substitute for upo squash), stir-fried vegetables and chop suey. Select only the leaves and the upper parts.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chayote tops using 3 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chayote Tops:
  1. Take Garlic and ginger
  2. Get Pinch salt
  3. Get Chayote tops

Select only the leaves and the upper parts. And chayote tops, pour a little water and salt cover pan. I love to cook simple dishes. Budget friendly food and time saving.

Steps to make Chayote Tops:
  1. Wash and chayote tops. Select only the leaves and the upper parts.
  2. Heat pan, add cooking oil. Saute ginger and garlic. And chayote tops, pour a little water and salt cover pan.Simmer until cook

I love to cook simple dishes. Budget friendly food and time saving. Yet, so so simple to make. 😊😊 Cooksnaps Did you make this recipe. Healthy vegetables recipe chayote tops Ginisang talbos ng sayote with tomatoe healthy ulam pinoy taste with love. Glass Noodles with Green Papaya, Peanuts and Chili Vinaigrette.

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