Asparagus Pea Pulav
Asparagus Pea Pulav

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, asparagus pea pulav. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Asparagus Pea Pulav is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Asparagus Pea Pulav is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have asparagus pea pulav using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asparagus Pea Pulav:
  1. Prepare Basmathi rice (Soaked for 30 min)
  2. Make ready Asparagus chopped
  3. Prepare Peas (Soaked for 8 to 10 hours or frozen peas)
  4. Make ready Cinnamon
  5. Prepare Cloves
  6. Get Cardamom
  7. Take Bay leaf
  8. Get Star anise
  9. Prepare Cumin seeds
  10. Make ready Onion sliced
  11. Take Tomato chopped
  12. Make ready Ginger Garlic paste
  13. Prepare Green chilli halved
  14. Get Coconut milk
  15. Get Pulav masala
  16. Make ready Mint dried
  17. Prepare Coriander leaves dried
  18. Make ready Ghee
  19. Get Cooking oil
  20. Make ready Salt
Instructions to make Asparagus Pea Pulav:
  1. Soak rice for 30 minutes. While soaking prepare remaining things for pulav. - - I used dried peas. If you are using dried peas too soak for 8 to 10 hours. You can also use frozen peas as well.
  2. Heat oil in little wide kadai. Once oil hot add cinnamon, cardamom, clove, star anise and bay leaf. Once done add cumin seeds. - - Add sliced onion. Saute until onion turns light. Add ginger garlic paste, saute until raw smells goes off. Now add chilli.
  3. Add chopped asparagus and soaked peas. Add pinch of salt and saute for another 3 minutes in low flame. - - Now add pulav masala and drained rice. Saute for 1minute. - - Now add 1 cup of water, 1 cup coconut milk, enough salt. Cook until done in pressure cooker or rice cooker as per your wish.
  4. Once rice done, heat 1tsp of ghee in little pan. Saute dried coriander leaves, mint leaves. Don't burn it. Add this over rice, mix it carefully. Don't break the rice. - - A very yummy pulav is ready to serve. You can serve this with any curry. I served with chicken curry. #mycookbook…

So that’s going to wrap this up for this exceptional food asparagus pea pulav recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!