Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, risotto agli asparagi | asparagus rice recipe. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Asparagus Rice Recipe is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Asparagus Rice Recipe is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have risotto agli asparagi | asparagus rice recipe using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Risotto agli asparagi | Asparagus Rice Recipe:
- Prepare Asparagus
- Take Rice
- Prepare Onion (shallot)
- Make ready Vegetable broth
- Take Grana Padano
- Make ready Butter
- Take oil EVO
- Take salt
Instructions to make Risotto agli asparagi | Asparagus Rice Recipe:
- Wash the asparagus, remove the lower stems, cut first the top, peel the woody lower half and continue to cut about 1 inch.
- Put olive oil in pan, sauté asparagus with onion then set aside.
- Bring stock to a simmer in a large saucepan keep warm over low heat, but do not boil.
- Wash the rice then toast slowly for two minutes, cook rice slowly by adding broth not so quickly and stir occasionally.
- Add the asparagus, pour broth until it reaches a creamy consistency. Off the stove, add the butter and grana padano then give a good mix. Add pepper to taste and waala.. ready to serve!
So that’s going to wrap this up for this special food risotto agli asparagi | asparagus rice recipe recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
