Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chayote with ribs. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Check Out Great Products On eBay. Check Out Rib S On eBay. Pan fry a little the ribs, when golden brown put on the side of the wok. Add in garlic and ginger saute unti fragrant then add mushroom fry until golden brown.
Chayote with Ribs is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chayote with Ribs is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chayote with ribs using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chayote with Ribs:
- Get 2 pcs chayote
- Prepare 2 pcs dry mushroom
- Prepare 1 tomato
- Take A few slices of ginger and garlic
- Make ready Oyster sauce
- Take Spareribs
Warm olive oil in a large skillet over a medium heat. Heat oil in wok and stir fry garlic & ginger until fragrant. Add sliced chayote along with Chinese wine, a tiny dash of fish sauce and a small pinch of salt. If you haven't worked with chayote before—this is a great introduction.
Steps to make Chayote with Ribs:
- Heat wok and add oil. Pan fry a little the ribs, when golden brown put on the side of the wok.
- Add in garlic and ginger saute unti fragrant then add mushroom fry until golden brown. Then mix all together.
- Add in tomato then chayote. Add half cup of water and simmer. And oyster sauce. Mix well again and cover.
- Simmer unti done
Add sliced chayote along with Chinese wine, a tiny dash of fish sauce and a small pinch of salt. If you haven't worked with chayote before—this is a great introduction. Add the chayote, onion, and garlic to the bacon fat in the skillet and toss to coat. Season them with salt or steak seasoning to taste. Take the chayote slices off the grill and serve them hot as a savory side dish.
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