AMIEs Farfalle with Tuna, Orange and Black Olives
AMIEs Farfalle with Tuna, Orange and Black Olives

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, amies farfalle with tuna, orange and black olives. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

AMIEs Farfalle with Tuna, Orange and Black Olives is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. AMIEs Farfalle with Tuna, Orange and Black Olives is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have amies farfalle with tuna, orange and black olives using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs Farfalle with Tuna, Orange and Black Olives:
  1. Make ready 350 farfalle
  2. Take 2 clove garlic, finely chopped
  3. Prepare 1 can 425 gr good-quality tuna in olive oil, drained and flaked
  4. Prepare 180 grams cherry tomatoes, cut halves
  5. Make ready 3 tbsp extra virgin olive oil
  6. Prepare 2 tbsp almonds, lightly toasted
  7. Take 4 tbsp black olives
  8. Prepare 1 finely grated zest and juice of 1 orange
  9. Get 1 salt and ground pepper, to taste
Steps to make AMIEs Farfalle with Tuna, Orange and Black Olives:
  1. Bring a large pot of water to the boil. Add a tablespoon of salt. Cook the farfalle until al dente. Drain and return to the pan.
  2. Meanwhile, heat the oil in a large frying pan over low-medium heat. Add the garlic, tomatoes, olives and orange zest, and saute until softened. Dont overcook the tomatoes. Add tuna mix and toss to combine. Season with salt and pepper.
  3. Put the pasta to the pan and toss to coat. Add orange juice to the pasta and mix well to combine. Serve scaterred with almonds.

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