Asafoetida Flavoured Spicy Onion Fritters
Asafoetida Flavoured Spicy Onion Fritters

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, asafoetida flavoured spicy onion fritters. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Asafoetida Flavoured Spicy Onion Fritters is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Asafoetida Flavoured Spicy Onion Fritters is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook asafoetida flavoured spicy onion fritters using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Asafoetida Flavoured Spicy Onion Fritters:
  1. Get thin sliced onion
  2. Take lour
  3. Get chopped green chilli
  4. Prepare onion seeds
  5. Get carom seeds
  6. Make ready garam masala powder
  7. Make ready meat masala powder
  8. Take cumin powder
  9. Get kashmiri red chilli powder
  10. Get asfoetida powder
  11. Prepare dry kasuri methi leaves
  12. Get black salt
  13. Take normal salt
  14. Prepare Chopped coriander
  15. Get Water
  16. Take Oil for fry
Instructions to make Asafoetida Flavoured Spicy Onion Fritters:
  1. In a bowl take all ingredients,mix well and prepare thick mixture.
  2. Heat oil in a pan and deep fry all the fritters on medium flame.
  3. Asfoetida flavoured spicy onion fritters are ready to serve hot with tomato sauce or any dip you want.

So that’s going to wrap it up for this exceptional food asafoetida flavoured spicy onion fritters recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!