Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stir fry chayote and carrot. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
There's a hint of natural sweetness from each of these vegetables and lots of crunch! You may add sliced carrots and mushrooms for more variety and colour. Stir-fried carrot & chayote is a very popular and simple formula you can use to put together a quick dish like this chayote squash carrot and snowpea stir fry. Vietnamese food; Delicious restaurants in Vietnam; Best Vietnamese restaurants in the world.
Stir fry Chayote and Carrot is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Stir fry Chayote and Carrot is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stir fry chayote and carrot using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stir fry Chayote and Carrot:
- Get 1 pc chayote
- Prepare 1 carrot
- Take Slices garlic, ginger, shallot
- Take Half bowl minced pork
- Prepare Chicken powder
- Prepare Black pepper
I love to cook, just want to share my so so simple dishes. 😊😊 Comments View. Stir a bit then add tomatoes, cook until softened. Add shrimps, oyster sauce and carrots. Stir in the Chocho, carrot, Scotch bonnet pepper and vegetable broth.
Instructions to make Stir fry Chayote and Carrot:
- Wash and peel the skin of chayote and carrot. Then slice them into strips
- Marinate mince pork with soy sauce and flour for 30 mins
- Heat wok stir fry ginger shallots and garlic then add pork cooked until meat changes color. Then drop in vege, add a little water and chicken powder. Mix it and cover until done
Add shrimps, oyster sauce and carrots. Stir in the Chocho, carrot, Scotch bonnet pepper and vegetable broth. In a heated wok, add oil and then ginger and salt. Add wine and stir, then add snow peas and stock and. Add Chayote, mushroom (if use) and carrot.
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