Asafoetida (hing)Pani Puri
Asafoetida (hing)Pani Puri

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, asafoetida (hing)pani puri. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Asafoetida (hing)Pani Puri is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Asafoetida (hing)Pani Puri is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook asafoetida (hing)pani puri using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Asafoetida (hing)Pani Puri:
  1. Prepare water:
  2. Take Coriander
  3. Make ready Mint Leaves
  4. Make ready Green Chillies
  5. Prepare Tamarind Water
  6. Prepare Jaggery
  7. Prepare Black Salt
  8. Make ready Cumin powder
  9. Get Red Chilli powder
  10. Prepare Asafoetida (Hing)
  11. Make ready Puri:
  12. Get Sooji
  13. Take All-purpose Flour
  14. Make ready Salt
  15. Take Sunflower Oil
  16. Prepare Lukewarm Water
  17. Make ready Oil, for deep frying
Steps to make Asafoetida (hing)Pani Puri:
  1. Chop the coriander and mint leaves.
  2. In mixer-jar combine, the mint leaves, coriander leaves, green chillies, tamarind pulp, jaggery,black salt, cumin powder, chat masala, red chilli powder, hing and grind to a fine paste along with some water.
  3. Check the salt and spices and adjust to suit your taste.
  4. In a bowl mix all ingredients for puri and make a semi soft dough of it with lukewarm water.
  5. Knead it for 5mins to form gluten.
  6. Cover the dough and keep it for 30mins.
  7. Preheat the oil for deep frying.
  8. Now roll medium size of roti by dough.
  9. By round cookie cutter or a cap of bottel cut shape of puri.
  10. Add one by one puris in pre heated oil.
  11. Fry it till golden brown from both side.
  12. Fry on low to medium heat to get that perfect crispness.
  13. Serve Puris with Pani and potato masala.

So that’s going to wrap it up with this exceptional food asafoetida (hing)pani puri recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!