Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, asafoetida kadhi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Asafoetida Kadhi is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Asafoetida Kadhi is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook asafoetida kadhi using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Asafoetida Kadhi:
- Make ready curd
- Make ready buttermilk
- Take water
- Get chickpea flour
- Get chilli paste
- Make ready ginger chilli paste
- Take asafoetida
- Take oil
- Make ready coriander leaves finely chopped
- Get dry red chilli
- Get salt
Instructions to make Asafoetida Kadhi:
- In pan mix curd, buttermilk and water whisk well. Add chickpeas flour and mix well.
- Now add chilli paste, ginger paste & salt.
- Give boil on medium to low flame meanwhile keep stirring occasionally. Heat oil in pan add red chilli, asafoetida & coriander leaves temper quickly to kadhi mix and switch off flame.
So that is going to wrap it up with this special food asafoetida kadhi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
