Cheesy Butterfly (Farfalle) Pasta
Cheesy Butterfly (Farfalle) Pasta

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheesy butterfly (farfalle) pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cheesy Butterfly (Farfalle) Pasta is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Cheesy Butterfly (Farfalle) Pasta is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook cheesy butterfly (farfalle) pasta using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Butterfly (Farfalle) Pasta:
  1. Get 1 cup Farfalle pasta
  2. Make ready 1.5 tbsp Oil
  3. Make ready 1 tbsp Butter
  4. Make ready to taste Salt
  5. Take 1 tsp Chilli flakes
  6. Take 1/4 tsp Chilli powder
  7. Get 1/4 tsp Oregano
  8. Get 1/4 cup Pasta sauce
  9. Prepare 2 tbsp Tomato sauce
  10. Make ready 1/4 tsp Pepper powder
  11. Make ready 1/2 cup Red yellow green capsicum chopped
  12. Prepare 2 Baby corn chopped
  13. Make ready 1 Onion choppeed
  14. Take 2 tbsp Green mutter boiled
  15. Take 2 tbsp Sweet corn boiled
  16. Prepare 1/4 cup Cheese grated
Instructions to make Cheesy Butterfly (Farfalle) Pasta:
  1. Take Farfalle.Boil with some salt and oil untill cooked.
  2. Chop all veggies. Boil mutter and sweet corn.
  3. In a pan add oil and butter. Add chopped onions.saute until golden. Add other veggies and saute well. Cook for only 1 min. Add boiled mutter and sweet corn. Add all spices and all sauces. Mix well and add boiled, drained Farfalle. Mix well. Add grated cheese. Cover and cook for two mins on low flame or untill cheese melts. Mix well and serve hot.

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