Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cris n curri. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Cris n Curri is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Cris n Curri is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have cris n curri using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cris n Curri:
- Get 500 g (2) chayote, cubed
- Prepare 150 g (5.5 oz) watermelon
- Make ready 150 g (5.5 oz) melon
- Prepare 1 tbsp coconut oil
- Make ready 1/2 tsp nigella seeds
- Make ready 2 lime leaves, shredded
- Take 1 shallot, finely minced
- Prepare 2 cloves garlic, minced
- Prepare 1 tsp fresh ginger, grated
- Get 2 tbsps Jamaican curry powder
- Get 1/4 tsp allspice, ground
- Make ready sprig thyme
- Make ready sprig mint leaves, shredded
- Make ready 1 scotch bonnet chilli
- Get juice of 1/2 a lime
- Get good pinch sea salt
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Steps to make Cris n Curri:
- Puree the melon and watermelon. Cut the chayote in half, remove the skin if a less fibrous texture is desired, take out the inner core and chop into bite size pieces.
- In a skillet heat the oil, add the nigella seeds and when they start to crackle, add the lime leaves, then the onion, garlic and ginger and cook for around 5 minutes until the onions are soft.
- Add the curry powder, all spice and cook for a minute or so until fragrant. Stir in the chayote, melon puree, thyme, mint and the whole scotch bonnet. Bring to the boil, cover and simmer for 15-20 minutes until the chayote is soft. Add a good squeeze of lime and a good pinch of salt.
- Serve with brown rice.
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