Meat Stuffed Tofus - Tahu isi daging
Meat Stuffed Tofus - Tahu isi daging

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, meat stuffed tofus - tahu isi daging. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meat Stuffed Tofus - Tahu isi daging This has been one of family favourites. Using old recipe but this time, I change the type of flour and give more exact measurements for better result. We like to have it as a snack, eating it with chilli padi 🌶. We also can eat it with rice, or put this tofus in the beef broth soup, add some noodle and green vegetables 🥬.

Meat Stuffed Tofus - Tahu isi daging is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Meat Stuffed Tofus - Tahu isi daging is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook meat stuffed tofus - tahu isi daging using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Meat Stuffed Tofus - Tahu isi daging:
  1. Get 20 tofu puffs, cut into half
  2. Prepare Meat filling
  3. Take 300 gr minced beef
  4. Get 300 gr minced chicken
  5. Take 200 gr tapioca flour
  6. Get 2 eggs
  7. Get 2 bunch spring onion, chopped
  8. Take 1 medium chayote, steamed and shredded
  9. Make ready Paste spices (put in chopper)
  10. Get 8 cloves garlic
  11. Take 5 shallots
  12. Prepare Seasoning
  13. Make ready 1 tsp chicken powder
  14. Prepare 2.5 tsp salt
  15. Take 1 tbsp oyster sauce
  16. Get 1 tbsp sesame oil

Fried food is a common street snack in Indonesia. Numerous glassed booths line the roadsides with signs reading "Gorengan" (fried food or fritter). Not so healthy, but oh so delicious. One of the most popular is tahu isi, or fried, stuffed tofu parcels.

Steps to make Meat Stuffed Tofus - Tahu isi daging:
  1. Prepare all ingredients. Steam and shred chayote (this is the secret ingredient that won’t change the taste but make the meat filling tender)
  2. Mix all ingredients, except tapioca flour. Once all ingredients are combined, mix in the tapioca flour lightly with spoon. Do not over-mix or over knead. To taste this mixture: take a little bit of the mixture and boil it for a while. Taste it and if it is not tasty enough, add some more seasoning to your taste.
  3. For the tofu: cut in half. Make sure there is a pocket to fill in the meat mixture inside
  4. Fill in the meat mixture to the tofu pocket. Can make up to 40 tofus
  5. Steam in high heat for 10-15 minutes. This tofu can be kept in the fridge or freezer for future use.
  6. Air fry 160 celcius, 3-5 minutes. Ready to serve as a snack, or eat them with rice, or cook them in beef broth soup 🍜😋

Not so healthy, but oh so delicious. One of the most popular is tahu isi, or fried, stuffed tofu parcels. You can easily find this snack in every food stalls that are selling snacks along the street in Indonesia. Here's the recipe if you want to make it yourself. It's easy and doesn't need so much time to cook.

So that is going to wrap this up for this special food meat stuffed tofus - tahu isi daging recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!