Chayote with Red Lentils #mycookbook
Chayote with Red Lentils #mycookbook

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chayote with red lentils #mycookbook. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chayote with Red Lentils #mycookbook is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chayote with Red Lentils #mycookbook is something which I have loved my entire life. They’re nice and they look fantastic.

Great recipe for Chayote with Red Lentils #mycookbook. #mycookbook I was craving for Bangladeshi Lau (gourd) but couldn't get it where I live. Lau Daal is my favourite vegetable dish. I was looking at this vegetable & was wondering if I can use chayote to get a similar taste of Lau. Recipe for chow chow kootu/Chayote lentil gravy.

To get started with this recipe, we have to first prepare a few ingredients. You can have chayote with red lentils #mycookbook using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chayote with Red Lentils

#mycookbook:

  1. Make ready 1/4 cup red lentils
  2. Take 1 chayote (can be used any kind of gourds)
  3. Get 1 tsp turmeric powder
  4. Get 1 tsp red chilli powder
  5. Make ready to taste Salt
  6. Get 1/4 tsp panch phoron
  7. Take 1 medium size onion
  8. Get 5 cloves garlic
  9. Make ready 1 medium size tomato
  10. Prepare 1 tbsp tomato paste
  11. Take Fresh coriander to garnish
  12. Take 2 tbsp oil

Kootu is a dish from Tamilnadu and South India in general. Heres a wiki stub about Kootu. This is essentially a stew but its consistency is way thicker than the regular stews like samabar, rasam etc. and thicker than even some of the dals. Chayote Diye Cholar Dal- Chayote Cooked Amongst Chana Dal /Yellow Lentil Bengali Dinner lentils Lunch Pressure Cooker Recipes Veg.

Steps to make Chayote with Red Lentils

#mycookbook:

  1. Wash red lentils and take in a pan. Cut the chayote into chunks. Add them with the lentils. Now add salt, tomato paste,tomato,turmeric & red chilli powder.
  2. Mix them well. Add water around 1 1/2 cup. Now turn on the flame. Keep it on high flame for 5 mins. When it will start boiling turn the flame on medium to low.
  3. Now cut the onion and garlic cloves in thin slices. Take a frying pan and pour oil. Now add panch phoron. Fry them for few seconds. Add onion and fry until gets soft.
  4. Then add garlic and fry until they get bit golden brown. Keep flame on medium heat. Now add cooked lentils on it. Give it a good stir.
  5. Then garnish with fresh coriander. At the end you can add any pickle. It will bring more flavour. Serve with plain rice or roti.

This is essentially a stew but its consistency is way thicker than the regular stews like samabar, rasam etc. and thicker than even some of the dals. Chayote Diye Cholar Dal- Chayote Cooked Amongst Chana Dal /Yellow Lentil Bengali Dinner lentils Lunch Pressure Cooker Recipes Veg. It belongs to the gourd family and is pear shaped but slightly elongated with a soft edible seed in the center. Chow Chow Kootu with Moong Dal - Chayote Squash Lentil Stew. Easy and quick recipe for Chow Chow Kootu with Moong Dal.

So that’s going to wrap it up for this special food chayote with red lentils #mycookbook recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!