Shahi Toast hearts
Shahi Toast hearts

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shahi toast hearts. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Shahi Toast hearts is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Shahi Toast hearts is something that I have loved my whole life. They’re fine and they look wonderful.

Shahi Toast is rich bread pudding. Toasted bread covered with creamy milk known as Malai. Toast the bread from both sides on the skillet over medium heat until bread is toasted on both sides golden. Shahi Toast is rich bread pudding.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shahi toast hearts using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Toast hearts:
  1. Make ready Milk
  2. Prepare Corn flour
  3. Take Milk powder
  4. Get normal milk
  5. Prepare Sugar
  6. Prepare Cardemom powder
  7. Take Bread
  8. Make ready Ghee for deep fry
  9. Get finely chopped Almonds
  10. Make ready finely chopped Pistachios
  11. Take Rose patels

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Steps to make Shahi Toast hearts:
  1. Cut the bread into a heart shape with the help of a cutter. Keep aside. Now make Rabri. At first boil the milk for 5-10 mins on medium flame. Then add sugar and cardamom powder. Mix it well, keep stirring.
  2. In the meantime Make the thin batter of milk powder, cornflour and 1 bowl milk (normal temperature). And add it into boiling milk, keep stirring continuously. When it getting thicker and scratch all the cream. From the pan. It's done switch off the flame. Keep it to cool.now ready rabri.
  3. Now heat ghee into the kadhai and deep fry heart shape bread till it golden brown colour and crispy. Now take it out from ghee, keep aside.
  4. Make the sugar syrup of 2 string. Add 1 cup water in 2 cup sugar with adding cardamom powder on medium flame. Melt it and check it with the finger.
  5. Now drop the heart shape bread into warm sugar syrup for 2-3 min. Now keep it on the plate and spread rabri on the toast and keep it some finely chopped almonds and pistachios.
  6. Now garnish it with rose petals. And serve the yummy, delicious heart Shahi toast.

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So that is going to wrap it up with this special food shahi toast hearts recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!