Falafel (Israeli Deep-fried Chickpea Balls)
Falafel (Israeli Deep-fried Chickpea Balls)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, falafel (israeli deep-fried chickpea balls). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Falafel (Israeli Deep-fried Chickpea Balls) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Falafel (Israeli Deep-fried Chickpea Balls) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have falafel (israeli deep-fried chickpea balls) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Falafel (Israeli Deep-fried Chickpea Balls):
  1. Get 1 Onion
  2. Take 600 grams Chickpeas
  3. Get 1 Egg
  4. Make ready 100 ml Panko
  5. Prepare 50 ml Milk
  6. Prepare Sugar, salt, sake, garam masala, cayenne pepper
  7. Make ready 1 For coating: egg, fine panko, oil for deep-frying
Instructions to make Falafel (Israeli Deep-fried Chickpea Balls):
  1. Boil the chickpeas. Drain and mash. Please refer tofor tips on how to boil.
  2. Mince the onion. Sauté until soft.
  3. Combine the chickpeas from Step 1, onion from Step 2, beaten eggs, 1/2 cup panko, 1 teaspoon salt, 1/2 teaspoon sugar, 1 teaspoon sake, 1 teaspoon garam masala, and 2 sprinkles of cayenne pepper. Mix everything together thoroughly.
  4. Roll into balls about 3 to 2 cm in diameter. Coat with flour, beaten eggs, and fine panko in order. If you're not frying immediately, align in a flat container and freeze.
  5. When frozen, collect in a plastic bag. Defrost the amount necessary and deep-fry in oil. (Here, I microwaved 15 for about 2 minutes before frying.)

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