Jays ez spinach and artichoke dip
Jays ez spinach and artichoke dip

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jays ez spinach and artichoke dip. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Jays ez spinach and artichoke dip is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Jays ez spinach and artichoke dip is something which I have loved my entire life.

Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! It is just perfect, and delicious!

To get started with this particular recipe, we have to prepare a few ingredients. You can have jays ez spinach and artichoke dip using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Jays ez spinach and artichoke dip:
  1. Prepare butter
  2. Take artichoke hearts
  3. Take onion powder
  4. Prepare garlic powder
  5. Take garlic salt
  6. Get jars Alfredo.sauce
  7. Make ready frozen spinach
  8. Get shredded mozzarella (more or less for desired consistency)

Using already prepared ingredients our Easy Spinach Artichoke dip is quick to whip up and perfect for snacking or hosting! There is something about artichokes that I love so much and is hard to put into words, so instead I put it into food, and created this Easy Spinach Artichoke Dip. This Spinach and Artichoke Dip is simple gooey cheesy goodness surrounded by bread rolls, all baked in one skillet. Plop it on a table and let everyone The main ingredients are, obviously, spinach, artichokes and cheese.

Steps to make Jays ez spinach and artichoke dip:
  1. heat butter on stove
  2. while butter melts drain artichoke hearts and cut into pieces.
  3. add to pot with melted butter and cook for a minute or two
  4. add onion powder garlic salt and garlic powder (I don't ever measure, add to taste)
  5. pour in Alfredo sauce and let simmer stirring occasionally
  6. once Alfredo sauce is simmering add in frozen spinach stir until spinach is defrosted and incorporated well with sauce
  7. return to simmer then add desired amount of cheese. mix until melted.
  8. serve warm with tostadas (corn chips) or warm tortillas. hope you enjoy my easy but good dip!

This Spinach and Artichoke Dip is simple gooey cheesy goodness surrounded by bread rolls, all baked in one skillet. Plop it on a table and let everyone The main ingredients are, obviously, spinach, artichokes and cheese. I use a variety of cheeses such as cream cheese, mozzarella cheese and. The ultimate baked spinach artichoke dip for any happy hour or party. It's creamy, comforting, and totally crowd-pleasing.

So that’s going to wrap this up for this exceptional food jays ez spinach and artichoke dip recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!