Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, warm leafy greens salad - super healthy & vegan!. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Warm Leafy Greens Salad - Super Healthy & Vegan! is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Warm Leafy Greens Salad - Super Healthy & Vegan! is something that I’ve loved my whole life. They’re fine and they look wonderful.
Discover Our Latest Gardeners Formulas & Give Your Daily Routine An Indulgent Boost. Seek Out The Undiscovered With Crabtree & Evelyn. Update your wardrobe with the New Look must-have looks. Look no further for style inspiration.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook warm leafy greens salad - super healthy & vegan! using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Warm Leafy Greens Salad - Super Healthy & Vegan!:
- Take 2 large onions
- Prepare 2 medium sweet potatoes
- Take 3 tbsp olive oil
- Take 1 salt and pepper to taste
- Get 8 cup leafy greens (swiss chard, bok choi, kale, spinach etc.), including stems
Say goodbye to bowls of cold greens. Eating healthy can be a little tough during the. Leafy greens include lettuce, spinach, kale, chard, and cabbage. Here you'll find a collection of salads made healthy and easy!
Steps to make Warm Leafy Greens Salad - Super Healthy & Vegan!:
- Heat oven to 400°F. Cut onions into quarters and then into 1/4 inch slices. Slice sweet potatoes into 1/4 inch strips, then cut into rectangles. Place in large baking pan, toss with one tbs oil and spread in single layer. Bake for approximately 20 mins, until just beginning to brown.
- While veggies are baking, separate leaves from stems. Heat heavy frying pan. Cut stems into 1/2 inch strips and saute in rest of oil until tender and fragrant.
- Tear or coarsely chop leaves, add to stems and saute for another 2-3 minutes, until tender but not completely wilted.
- Transfer all vegetables to large bowl, season to taste. Best eaten warm, but leftovers can be refrigerated to enjoy later. Delicious and super healthful!
Leafy greens include lettuce, spinach, kale, chard, and cabbage. Here you'll find a collection of salads made healthy and easy! From this hearty Vegan Cobb Salad or Vegan Caesar Salad, to this Thai Crunch Salad or Kale, Date & Almond Salad, you're sure to find a new favorite salad! Meanwhile, here is the ingredients of salad greens. Arugula: Well know as nutritional powerhouses by its high source of fiber and antioxidant.
So that is going to wrap it up with this special food warm leafy greens salad - super healthy & vegan! recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
