Bratwurst & Cauliflower with Guinness and Mustard Sauce (LCHF)
Bratwurst & Cauliflower with Guinness and Mustard Sauce (LCHF)

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bratwurst & cauliflower with guinness and mustard sauce (lchf). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bratwurst & Cauliflower with Guinness and Mustard Sauce (LCHF) is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Bratwurst & Cauliflower with Guinness and Mustard Sauce (LCHF) is something that I have loved my entire life.

Братвурст (Bratwurst). Немецкие колбаски для жарки на гриле и сковороде. Bratwurst is one of my favourite sausages to eat and cook. Today I show you how to make them at home with a very simple recipe. There are a lot of very.

To get started with this recipe, we have to first prepare a few components. You can have bratwurst & cauliflower with guinness and mustard sauce (lchf) using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Bratwurst & Cauliflower with Guinness and Mustard Sauce (LCHF):
  1. Prepare 1/2 small onion, finely chopped
  2. Make ready 1 good knob of butter
  3. Get 1/2 tsp English mustard powder
  4. Get 1 cup beef stock, I used a cube because I had to!
  5. Prepare 1/4 cup Guinness
  6. Get 1 tsp wholegrain mustard
  7. Make ready 1 cup stalk, leaves and trimmings from a cauliflower
  8. Take 1 another good knob of butter
  9. Prepare 2 bratwurst

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Instructions to make Bratwurst & Cauliflower with Guinness and Mustard Sauce (LCHF):
  1. Make the sauce: melt the butter in a saucepan and add the onion, saute, stirring (so it doesn't colour) until it is soft…about five minutes
  2. Add the butter and mustard powder and stir in for a minute.
  3. Slowly add half a cup of the stock, followed by the Guinness.
  4. Stir sauce until thick then turn heat to its lowest setting and cook, stirring occasionally, for about thirty minutes. If it gets too thick add a little more stock.
  5. Bring a pot of salted water to the boil and when boiling add the cauliflower trimmings (I cut the stalk into quarters)
  6. Cook the cauliflower for 7-8 minutes until tender.
  7. Meanwhile heat the broiler for the bratwurst
  8. Put small slices into the bratwurst, and then broil it for 10 minutes, turning halfway.
  9. Drain the cauliflower, chop it then put it back in a clean pan on heat with the other knob of butter and some salt and pepper
  10. Add the wholegrain mustard to the sauce and stir it in with some salt and black pepper.
  11. To serve, put the cauliflower in the middle of the plate, put the bratwurst on top, and the sauce all around.

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