Orange Artichokes (Turkish Homemade Cooking)
Orange Artichokes (Turkish Homemade Cooking)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, orange artichokes (turkish homemade cooking). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Orange Artichokes (Turkish Homemade Cooking) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Orange Artichokes (Turkish Homemade Cooking) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have orange artichokes (turkish homemade cooking) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Orange Artichokes (Turkish Homemade Cooking):
  1. Make ready Jerusalem artichoke
  2. Make ready Onion
  3. Take Potatoes
  4. Prepare Carrot
  5. Take ★Rice (washed)
  6. Make ready ★Sugar
  7. Take ★Salt
  8. Take ★Orange (squeezed)
  9. Take ★Lemon (squeezed)
  10. Get ★Olive oil
  11. Get ★Water
  12. Make ready Dill (optional)
  13. Prepare Olive oil (for stir frying)
Instructions to make Orange Artichokes (Turkish Homemade Cooking):
  1. Thinly slice the onion. Peel the skin from the other vegetables and cut into 1.5 cm bite-sized cubes.
  2. Heat oil in the pot and cook the onion until tender.
  3. Add the remaining vegetables and lightly stir-fry.
  4. Add the ★ ingredients. Cover with a lid and simmer until the vegetables are tender (about 30 minutes).
  5. Arrange on a dish and garnish with chopped dill to finish.
  6. In Turkey, this is typically served chilled, but since artichokes are in season in the winter, I like to eat it warm.

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