Crustless Quiche FUSF
Crustless Quiche FUSF

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crustless quiche fusf. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Crustless Quiche FUSF is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Crustless Quiche FUSF is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crustless quiche fusf using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crustless Quiche FUSF:
  1. Make ready 4 eggs
  2. Prepare 1 cup whole milk
  3. Make ready 1 cup heavy cream
  4. Make ready 1/2 cup grated cheese
  5. Take 1/4 cup sour cream/Creme fraiche
  6. Get 1 leek, chopped
  7. Make ready 2 shallots, chopped
  8. Make ready 1 cup chopped Swiss chard
  9. Make ready 1/2 red pepper, diced
  10. Take 1/2 cup chopped cooked ham
  11. Prepare 3 tablespoons bread crumbs
  12. Take 2 tablespoons olive oil
  13. Take 1 tablespoon butter

Added flour sinks to the bottom during cooking, creating a thin pancake-y crust. Yet another crustless quiche that is designed for a low-carb, high-fat (LCHF) diet. It is very rich and cheesy. The Parmesan and butter on the bottom form a nice skin on the bottom that really helps.

Steps to make Crustless Quiche FUSF:
  1. Heat oven to 425.
  2. Butter a shallow baking dish or deep dish pie plate. Sprinkle bread crumbs over butter.
  3. In skillet, heat olive oil and gently sauté leeks, shallots and red peppers until slightly softened. Add chard and ham and stir for 2 minutes over low heat. Spoon over bread crumbs in baking dish. Sprinkle cheese over vegetable and ham mixture.
  4. In medium bowl mix eggs, milk, cream and then gently and evenly pour into baking dish. Top with dollops of sour cream and sprinkle with freshly ground pepper.
  5. Bake approximately 30 minutes until mostly set and lightly browned. Let rest about 5 minutes before slicing.

It is very rich and cheesy. The Parmesan and butter on the bottom form a nice skin on the bottom that really helps. The egg and cream mixture is quite flexible and the ratio of egg to cream and the heaviness of the cream is a personal choice. Our Crustless Quiche Lorraine makes a great light meal when served on it's own or it's also fantastic when served with your choice of carbs for a more substantial meal. A classic Quiche Lorraine features onion and bacon, but you could really add any of your favourite vegetables.

So that’s going to wrap this up for this exceptional food crustless quiche fusf recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!