Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dill leaves falafel sandwich. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dill Leaves Falafel Sandwich is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Dill Leaves Falafel Sandwich is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have dill leaves falafel sandwich using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dill Leaves Falafel Sandwich:
- Prepare 1 bunch Dill leaves
- Prepare 200 grams White channa
- Take 3 Garlic pods
- Prepare 1 tbspn Cumin seeds
- Get 1 1/2 tsp White sesame seeds (roasted)
- Take 1 pinch Baking powder
- Make ready 1 Onion chopped
- Make ready 1 big Green chilli
- Prepare to taste Salt
- Get Some Oil – for deep fry
Instructions to make Dill Leaves Falafel Sandwich:
- Soak the channa whole night, wash and chop the dill leaves finely, - Roast the cumin seeds separately.
- In a mixie jar put the soaked channa, garlic, onion, dil leaves, salt, baking powder, green chilli, roasted cumin seeds, half of the roasted white sesame seeds then grind coarsely for 3/4th done. - In that grinded paste add the balance sesame seeds and mix it, make small balls from the mixture, make a plum size ball and gently press them and deep fry in hot oil until nice golden brown.The crispy
- Dipping Sauce - mayonnaise - 3 tbspn - garlic - 1 pod - curd - 1 tbspn - olive oil 2 tspn - Blend everything in a blender.
- For sandwich(serving suggestion) - We need readymade kuboos or long bun (samoon)cheese slices - carrot and cucumber cut into match stick size fried tikkis assembly as shown in pic
So that’s going to wrap it up with this exceptional food dill leaves falafel sandwich recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!