Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kibbet la2teen kras. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kibbet la2teen Kras is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Kibbet la2teen Kras is something that I’ve loved my entire life.
Transfer the pumpkin cubes to a strainer, leave to cool and then squeeze. In a large bowl, put the pumpkin and add the burghul, flour and salt. Knead well until you get a well combined pumpkin dough. Put in the fridge for half an hour to.
To begin with this particular recipe, we must first prepare a few components. You can cook kibbet la2teen kras using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Kibbet la2teen Kras:
- Prepare 1 kg pumpkin, washed, peeled and cut into cubes
- Make ready 1 1/2 cups fine bulgur
- Make ready 5 tablespoons flour
- Make ready 1 teaspoon salt
- Prepare 4 tablespoons vegetable oil
- Make ready oil for frying
- Take Stuffing:
- Take 1/2 cup chickpeas, soaked in water overnight, peeled and halved
- Get 1/2 kg swiss chard, leaves without the stems and cut into small pieces
- Take 2 medium onions, finely chopped
- Make ready 2 tablespoons pomegranate syrup
- Make ready pepper to taste
- Make ready salt to taste
It is not the healthiest of Kebbes (Is there a healthy Kebbe to begin with?) but it is really good. It is a Lebanese dish and does not take much time to prepare. Minced lamb meatballs mixed with cracked wheat, onion and pine kernels *. In this kibbeh recipe, a mixture of bulgur wheat, onions, and ground beef forms a hollow shell for a delicious stuffing.
Instructions to make Kibbet la2teen Kras:
- Put the pumpkin cubes in a pot, cover with water and boil over heat for 20 to 25 minutes or until they are well cooked.
- Transfer the pumpkin cubes to a strainer, leave to cool and then squeeze.
- In a large bowl, put the pumpkin and add the burghul, flour and salt. Knead well until you get a well combined pumpkin dough. Put in the fridge for half an hour to cool.
- To prepare the stuffing, put the vegetable oil in a pot over medium heat, add the chopped onions and stir for 2 minutes.
- Add the chickpeas, swiss chard, pomegranate syrup, pepper and salt. Stir the mixture over medium heat for around 5 minutes. Remove from heat and leave to cool.
- To prepare the pumpkin kibbeh balls, shape the pumpkin dough into egg-sized balls. Hold a ball in one hand and form a hole in the middle of it using the index finger of the other hand. Widen the hole by turning the kibbeh ball and pressing its inside walls gently against your palm. Make sure that the shell is uniformly thick. It is important to moisturize your hands in cold water as you work in order to give a smooth finish to the kibbeh ball.
- Fill the hole with 2 teaspoons of stuffing and close it, forming an oval shape kibbeh with pointed ends. Set aside on a tray.
- Repeat the process until all the pumpkin dough balls are turned into stuffed pumpkin kibbeh balls.
- In a deep frying pan, fry the stuffed kibbeh balls in preheated vegetable oil for 2-4 minutes or until they become golden brown. Place the fried kibbeh balls on a serving dish and allow to cool before serving.
- Serve with pickles or a green salad.
Minced lamb meatballs mixed with cracked wheat, onion and pine kernels *. In this kibbeh recipe, a mixture of bulgur wheat, onions, and ground beef forms a hollow shell for a delicious stuffing. Enveloped in warm and earthy Middle Eastern spices like allspice and ground cinnamon, kibbeh is the epitome of Middle Eastern comfort food. There are many recipes for kibbeh, as many countries have a local version, but two main types exist: cooked or raw. Kibbeh nabilseeyah is the fried version, like ours, in which balls of raw meat are stuffed with cooked meat and then deep-fried.
So that’s going to wrap this up for this exceptional food kibbet la2teen kras recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
