Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chikpea spinach falafel with hummus. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chikpea Spinach Falafel with Hummus is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chikpea Spinach Falafel with Hummus is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have chikpea spinach falafel with hummus using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Chikpea Spinach Falafel with Hummus:
- Take 1 cup Chikpea (soaked)
- Take 1/2 cup Spinach puree
- Make ready 2 Chopped onion
- Make ready 1 tbsp Chopped coriander
- Make ready 1 tsp Salt
- Make ready 1 tsp Cumin
- Make ready 1/4 Baking Soda
- Prepare As needed Oil for frying
Steps to make Chikpea Spinach Falafel with Hummus:
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- In a mixing bowl add all ingredients i.e. chikpea, spinach puree, coriander, onion, salt, cumin and soda and mix well. - - 2. Transfer all ingredients in a mixer jar and grind it corsely. - - 3. In a pan or wok heat oil. - - 4. Take small portion from mixture and give it round shape. - - 5. Put this round in heated oil gently, after two min flip it and fry for two to three min. - - 6. Remove from wok and keep on tissue paper. - - 7. Similarly prepare all falafel.
So that’s going to wrap this up with this exceptional food chikpea spinach falafel with hummus recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
