Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach and artichoke salad by rocco dispirito. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spinach and Artichoke Salad by Rocco Dispirito is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Spinach and Artichoke Salad by Rocco Dispirito is something which I’ve loved my whole life.
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To get started with this recipe, we must prepare a few components. You can have spinach and artichoke salad by rocco dispirito using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach and Artichoke Salad by Rocco Dispirito:
- Prepare extra virgin olive oil
- Prepare garlic, thinly sliced
- Get jar water-packed artichokes
- Make ready from 1 spring fresh thyme
- Make ready Juice of 1 lemon
- Make ready salt
- Prepare freshely grounf black pepper
- Make ready bag of baby spinach
- Prepare Parmigiano-Reggiano, grated
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Steps to make Spinach and Artichoke Salad by Rocco Dispirito:
- HEAT the olive oil in small skillet over medium heat. Add the garlic and cook until becomes fragrant, about 1 minute. Scrape the garlic into a blender
- DRAIN the artichokes and set aside 6 pieces plus the liquid. Add the remaining artichoke, thyme, and lemon juice to the blender and blend until smooth; season with salt and pepper. If the consistency is too thick to use as a dressing, thin it out with a little of the reserved artichoke liquid.
- COMBINE the spinach, reserved artichoke pieces, and Parmigiano in a large bowl; season lightly with salt and pepper. Pour the dressing over the spinach and toss well to coat lightly and evenly.
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