Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, momma's restaurant style jalapeno artichoke dip. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
All Reviews for Artichoke & Spinach Dip Restaurant Style. This Spinach & Artichoke dip is kicked up with jalapeno and made perfect for your Christmas party with red bell pepper! She usually always had spinach artichoke dip! It's one of my all time favorites.
Momma's restaurant style jalapeno artichoke dip is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Momma's restaurant style jalapeno artichoke dip is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have momma's restaurant style jalapeno artichoke dip using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Momma's restaurant style jalapeno artichoke dip:
- Make ready artichoke hearts
- Prepare milk
- Get mayonnaise
- Make ready fresh grated parmesan cheese
- Get pickled jalepeno pepper
The jalapenos give it a nice hint of spiciness and the fontina cheese tops the dip with a light smoky flavor. This artichoke dip can easily be made ahead of time and heated in the oven when ready to serve! Jalapeno Artichoke Dip is creamy, tangy, zingy, spicy, salty, addictive. Basically, world peace in an appetizer.
Steps to make Momma's restaurant style jalapeno artichoke dip:
- Open can of artichoke hearts and drain
- Pour milk into can to cover artichoke hearts, let sit for about an hour and pour the milk out. (This will get rid of all the vinegar from the artichoke hearts)
- Put the artichoke hearts, mayonnaise, and parmesan cheese in a bowl
- Chop jalepeno pepper into small pieces and add it to the bowl
- Mix thoroughly breaking up the artichoke hearts as you go
- Microwave for 45 seconds at a time stirring in between until mixture is hot and cheese is melted
- Serve with a sliced baguette, tortilla chips, or just eat it with a spoon, it is amazing!
Jalapeno Artichoke Dip is creamy, tangy, zingy, spicy, salty, addictive. Basically, world peace in an appetizer. A few months back, my sister-in-law, Emily brought this Jalapeno Artichoke Dip to a family dinner and I became OBSESSED. After eating almost the entire containers. This keto jalapeno spinach artichoke dip is the perfect keto appetizer dip for your next holiday party or keto super bowl party!
So that’s going to wrap it up with this special food momma's restaurant style jalapeno artichoke dip recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
