Veg hearts
Veg hearts

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, veg hearts. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Veg hearts is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Veg hearts is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook veg hearts using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Veg hearts:
  1. Prepare 4 boiled potatoes
  2. Prepare 3 tablespoons soaked poha
  3. Make ready 2-3 tablespoons boiled green peas
  4. Make ready 2-3 tablespoons grated beetroot
  5. Get 2 tablespoons grated carrot
  6. Get 2 tablespoons chopped coriander leaves
  7. Take to taste Salt
  8. Prepare 1 teaspoon chat masala
  9. Get 1 teaspoon roasted cumin seeds powder
  10. Prepare 1 teaspoon garam masala powder
  11. Make ready 2-3 teaspoons powdered sugar
  12. Make ready 1 tablespoon lemon juice
  13. Get 2-3 crushed green chillies
  14. Take 1 teaspoon red chilli powder
  15. Make ready 2-3 tablespoons rice flour
  16. Get as required Bread crumbs

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Steps to make Veg hearts:
  1. In a mixing bowl take boiled and mashed potatoes. Add all above-mentioned ingredients (except bread crumbs) and mix well.
  2. Prepare balls from it and make heart shape using mould. Coat each heart wrll with bread crumbs.
  3. Shallow fry with oil till golden. Enjoy hot with green chutney or Tomato ketchup.

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So that is going to wrap this up for this special food veg hearts recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!