Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apple omelette. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Apple Omelette is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Apple Omelette is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apple omelette using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple Omelette:
- Get 1 Apple
- Get 1 Onion
- Take 4 Chard leaves
- Get 3 Eggs, beaten
- Prepare 3 Walnuts
- Take to taste Salt, Pepper, Curcuma/turmeric
- Get Supplement: Cheese
In a medium bowl, whip egg whites with an electric mixer until foamy. Omelette with Apples - A Must Try Breakfast! Once you cook try it, you'll adopt it forever. My daughters' father was the first one to try this curious egg-apple combination.
Instructions to make Apple Omelette:
- Cut the apple into thin slices, same with the onion and cook it all together in a frying pan for 10 minutes on slow fire.
- Steam chard for 5 minutes.
- Cut up the walnuts into small pieces and mix it with beaten eggs.
- Mix everything and let it cook for 3-5 minutes on slow fire in a frying pan
Once you cook try it, you'll adopt it forever. My daughters' father was the first one to try this curious egg-apple combination. We were really surprised by the taste. The uniqueness of this omelette consists in the combination of sour apples, lightly browned onion and melted cheese. My mother loves to cook it during the weekend.
So that’s going to wrap this up for this exceptional food apple omelette recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!