Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan spanakopita. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan Spanakopita is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Vegan Spanakopita is something which I’ve loved my whole life. They are fine and they look wonderful.
We Have Everything You Are Looking For! Find Quick Results from Multiple Sources. Spanakopita or spinach pie is probably one of the best-known of all traditional Greek dishes and hands down one of the most delicious. Its traditionally made without cheese so, bonus, authentically vegan too!
To begin with this particular recipe, we must prepare a few components. You can cook vegan spanakopita using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Spanakopita:
- Get 1 block silken tofu
- Get 2 big handfulls chopped swiss chard
- Get 1 tbsp minced garlic
- Take 3 tbsp nutritional yeast
- Prepare Juice of one lemon
- Take to taste Salt and pepper
- Make ready Phyllo pastry (I used 6 sheets from a pack and froze the rest)
- Take Vegan butter or oil of choice to brush phyllo
Add the tofu and blend with the sunflower seeds until smooth. In a medium sized bowl, combine the tofu/sunflower seed mix with all other ingredients and stir thoroughly. Mix the ricotta with the cooled vegetable mix. Making vegan spanakopita step by step The process itself is really quite easy, but there are multiple steps to getting it just right: Sauté the green onion and greens.
Instructions to make Vegan Spanakopita:
- Add all ingredients together in a bowl and mix well, tofu will break up
- Take 2 sheets of phyllo and brush each with butter
- Put the sheets on top of each other and then divide this double sheet into four strips
- Add a heaped tbsp of the mixture to the end of the strip
- Fold it into a triangle, criss crossing until you have a samoosa shape
- Brush with more butter and put on a baking sheet
- Put in a preheated oven (160deg) for 20mins or until golden and crispy
- Serve with chutney!
Mix the ricotta with the cooled vegetable mix. Making vegan spanakopita step by step The process itself is really quite easy, but there are multiple steps to getting it just right: Sauté the green onion and greens. This vegan spanakopita is best eaten freshly baked, when the pastry is still crisp; but the filling can be cooked in advance and stored in the fridge for up to a couple of days. It is best to make the almond cheese the day before preparing the filling to allow the flavours to meld and the cheese to firm up a bit, but it is not strictly necessary. There is actually a traditional vegan version of spanakopita that is served during Lent (the Christian fast before Easter) which just uses the spinach, onions and herbs but no eggs and cheese.
So that is going to wrap this up with this special food vegan spanakopita recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
