The Ultimate Crab and Artichoke Dip
The Ultimate Crab and Artichoke Dip

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, the ultimate crab and artichoke dip. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The Ultimate Crab and Artichoke Dip is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. The Ultimate Crab and Artichoke Dip is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook the ultimate crab and artichoke dip using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make The Ultimate Crab and Artichoke Dip:
  1. Prepare fresh artichoke
  2. Take jumbo lump crab meat
  3. Get sharp cheddar cheese, shredded
  4. Take pepper jack cheese, shredded
  5. Prepare package of oursin garlic & herb cream cheese
  6. Prepare fresh grated romano cheese
  7. Get mayonnaise
  8. Prepare sour cream
  9. Take heavy cream
  10. Make ready fresh lemon juice
  11. Prepare worcestershire sauce
  12. Make ready Sriracha hot sauce
  13. Get Cajun seasoning spice blend
  14. Make ready black pepper
  15. Prepare finely minced celery
  16. Take chopped green onions
Steps to make The Ultimate Crab and Artichoke Dip:
  1. Trim top 2/3 off attichoke, remove stem and trim off some side leaves
  2. Cook artichokes
  3. Cook artichokes in either salted water or chicken broth, at a low boil, covered until a knife inserted in the bottom slides in easily. About 25 minutes
  4. Remove from pot and cool until you can handle them
  5. Remove and discard leaves
  6. MAKE DIP
  7. Scrape out fuzzy choke from top of artichoke heart. Set aside. Refrigerate if your not using them right away
  8. In a large bowk, whisk together mayonnaise, sour cream, lemon juice, worcestershire sauce, siriacha, Cajun seasoning, pepper, heavy cream, celery and green onion, blend well
  9. Add boursin and romanoncheeses and whisk in until blended
  10. Add shredded cheddar and pepper jack and fold in
  11. Cut artichoke hearts into good size cubes and fold in
  12. Add crab, very carefully folding in so as mot to break up lumps
  13. At this point you can either put in a non stick sprayed oven safe casserole and bake at 425 just until hot and melted, about 20 to 25 minutes. Or portion it out into 4 servings and bake at seperate times. Make sure you spray whatever oven dish you use with non stick spray. Also place on foil lined pan before putting in oven. This freezes well before baking. It is also great heated on low in a crockpot for a party. It will serve about 16.
  14. Serve with French bread, crackers, pita bread, celery and firm lettece cups

So that’s going to wrap it up for this exceptional food the ultimate crab and artichoke dip recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!