Swiss Chard Tart
Swiss Chard Tart

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, swiss chard tart. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Swiss Chard Tart is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Swiss Chard Tart is something which I have loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can cook swiss chard tart using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Swiss Chard Tart:
  1. Take 1 here is a link for a great tart dough recipe…. http://www.williams-sonoma.com/m/recipe/basic-tart-dough.html
  2. Prepare 1 bunch Swiss chard
  3. Take 1 medium onion finely chopped
  4. Make ready 1 lemon
  5. Take 1 egg beaten
  6. Prepare 1/2 cup half n half
  7. Prepare 1 cup white cheddar cheese shredded
  8. Get 1/4 cup chopped parsley
  9. Make ready 1 garlic clove minced
  10. Make ready 1 salt to taste
  11. Make ready 1/2 tsp pepper
  12. Take 1 tbsp olive oil

Add the onion and chard stems, season with. Place a large frying pan on medium-high heat and sauté the onion, celery, chard, garlic, mint, parsley and sage in the olive oil. Chop the Swiss chard and put it into a medium bowl. Coarsely chop the raisins and the pine nuts, and add them to the chard.

Instructions to make Swiss Chard Tart:
  1. Prepare tart dough recipe, it Doesnt have to be the link I provided. Just make sure your dough goes into a spring form pan. It will be so much easier to cut and serve. A tart pan is fine as well. If you can find frozen tart shells, by all means give it a go.
  2. Prepare your swiss chard…Wash and chop the leaves. Chop the stems into finer pieces and put in separate bowls. Set aside.
  3. In a large sautee pan, add onions and swiss chard stems to oil and cook for about 10 min until softened. Add garlic and cook for just 30 seconds.
  4. Add swiss chard leaves, salt to taste, pepper and the juice of half the lemon. Watch out for those seeds! Cook for about 5 min.
  5. Remove from heat and let cool. Drain any excess liquid from swiss chard mix through a strainer.
  6. To a food processor, add swiss chard mix, 1 beaten egg, parmesan, shredded cheese, and half and half. Pulse a few times to incorporate. You still want it somewhat chunky. I've omitted this step of the food processor before and it was still great, just more texture was in the tart. You could combine everything with a spoon or by hand.
  7. Pour mix into prepared crust and bake for 45 to 50 min at 350°F.
  8. When the tart comes out it should be set, top with a sprinkle of more cheddar if you'd like. Makes it look pretty. Let cool for about 15 min before removing the sides of a spring form pan and slicing into. Pie like cuts is the suggested serving. Serve with extra lemon wedges on the side to drizzle over.

Chop the Swiss chard and put it into a medium bowl. Coarsely chop the raisins and the pine nuts, and add them to the chard. Boil a kettle and put the swiss chard in a colander, then pour over the boiling water. Allow to cool a little, then squeeze out the excess water. Stir the chard through the bacon and onion mixture.

So that is going to wrap it up for this special food swiss chard tart recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!