Sauteed Swiss Chard with Parmesan Cheese
Sauteed Swiss Chard with Parmesan Cheese

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sauteed swiss chard with parmesan cheese. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Award-Winning Classics Including Chorizo, Gazpacho, Tapas & Many More. Buy From A Range of Spanish Food At Mediterranean Direct's Spanish Food. After it appeared on a popular show Brits have been signing up to use it. Add the chard stems and the white wine.

To get started with this recipe, we must first prepare a few ingredients. You can cook sauteed swiss chard with parmesan cheese using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Swiss Chard with Parmesan Cheese:
  1. Make ready 2 tbsp butter
  2. Get 2 tbsp olive oil
  3. Get 1 tbsp minced garlic
  4. Get 1/2 small red onion, diced
  5. Get 1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately
  6. Get 1/2 cup dry white wine
  7. Take 1 tbsp fresh lemon juice, or to taste
  8. Take 2 tbsp freshly grated Parmesan cheese
  9. Get 1 salt to taste (optional)

Add the chard stems and the white wine. Stir in the chard leaves, and cook until wilted. Finally, stir in lemon juice and Parmesan cheese;. A simple recipe for sautéed Swiss chard with garlic, onions, tomatoes and lemon.

Instructions to make Sauteed Swiss Chard with Parmesan Cheese:
  1. Melt butter and olive oil together in a large skillet over medium-high heat.
  2. Stir in the garlic and onion, and cook for 30 seconds until fragrant.
  3. Add the chard stems and the white wine.
  4. Simmer until the stems begin to soften, about 5 minutes.
  5. Stir in the chard leaves, and cook until wilted.
  6. Finally, stir in lemon juice and Parmesan cheese; season to taste with salt if needed.

Finally, stir in lemon juice and Parmesan cheese;. A simple recipe for sautéed Swiss chard with garlic, onions, tomatoes and lemon. Garnished with some optional fresh parmesan cheese and easily made in a pot or skillet. It's a low-calorie, vegetarian healthy side dish packed with all the nutrients from fresh leafy greens. Melt butter and olive oil together in a large skillet over medium-high heat.

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