Mustard Yorkshire Pudding
Mustard Yorkshire Pudding

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, mustard yorkshire pudding. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mustard Yorkshire Pudding is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mustard Yorkshire Pudding is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook mustard yorkshire pudding using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mustard Yorkshire Pudding:
  1. Make ready 175 ml full fat milk
  2. Prepare 2 large eggs
  3. Make ready 1 large egg white
  4. Make ready 2/3 tsp English mustard
  5. Take 115 grams plain flour
  6. Make ready 1/4 tsp salt
  7. Make ready goose fat or sunflower oil
Steps to make Mustard Yorkshire Pudding:
  1. Turn the oven to 220°C, fan assisted 200°C/ gas mark 7.
  2. Make the milk up to 225ml with water.
  3. Then beat the egg whites, eggs, mustard and milk together.
  4. Then gradually add the mixture to thr flour and add 1/4 of salt. Beat together until no lumps form. But don't beat it for too long as you don't want to take the air out of the batter. The batter should now look a bit like heavy cream.
  5. Pour into a jug and cover, leave the batter at room temperature for about 10 minutes.
  6. Add a fairly good amount of fat or oil to the roasting pan. And place in the oven for about 10-15 minutes. You want the tin nice and hot.
  7. You can use a big tin or a muffin tin. Now remove the tin from the oven and carefully place the batter into the tin.
  8. Transfer to the oven and let it cook for 18-22 mins if using muffin tins. Don't open the oven door during this time. Bare in mind that times will vary depending on your oven.
  9. When the puddings have risen and are now golden brown remove from the oven.

So that is going to wrap this up for this exceptional food mustard yorkshire pudding recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!