Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hot spinach-artichoke dip. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hot Spinach-Artichoke Dip is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Hot Spinach-Artichoke Dip is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have hot spinach-artichoke dip using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hot Spinach-Artichoke Dip:
- Prepare package frozen spinach
- Get can artichoke hearts
- Make ready garlic (minced)
- Get shredded mozzarella
- Prepare grated parmesan
- Prepare mayonnaise
- Prepare sour cream
- Take Philadelphia Savory Garlic Cooking Creme
- Prepare milk
- Make ready salt
- Take black pepper
Steps to make Hot Spinach-Artichoke Dip:
- Thaw spinach. Drain off liquid. (I place in cheesecloth and squeeze)
- Drain artichoke hearts and cut into quarters.
- Combine all the ingredients in a bowl and mix well.
- Place in a small crockpot, cook on low 1.5 to 2 hours. Stir occasionally.
- Can also be baked in oven, place in shallow casserole dish and bake 15-20 minutes. Serve with warmed tortilla chips.
So that’s going to wrap it up for this exceptional food hot spinach-artichoke dip recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
