Miso Marinated Artichokes
Miso Marinated Artichokes

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, miso marinated artichokes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Miso Marinated Artichokes is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Miso Marinated Artichokes is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook miso marinated artichokes using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Miso Marinated Artichokes:
  1. Make ready Artichokes
  2. Take Blended miso
  3. Get Tianmianjiang
Instructions to make Miso Marinated Artichokes:
  1. Since this recipe uses the artichokes with the skins on, wash and rinse them well with a scrub brush. The roots shown in the picture are unwashed artichokes.
  2. Cut the washed artichokes into 2-3 mm thick pieces. There's no need to soak or remove the harsh taste.
  3. Place the miso and the cut artichokes into a Ziploc or plastic baggie. Work the miso thoroughly into the artichokes.
  4. Press out as much air as possible from the bag, seal the opening, and place it in the refrigerator.
  5. Once a day is fine, but every time you open the refrigerator, work the miso into the artichokes some more.
  6. After 2-3 days moisture will be produced, but that is no need for concern. Just keep working in the miso to let it blend in.
  7. After 1 week, it is ready to be served. If you just remove each portion from the refrigerator as you need it with clean chopsticks, it will keep for up to about 1 month.

So that’s going to wrap it up for this exceptional food miso marinated artichokes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!