Warm potato and chard salad
Warm potato and chard salad

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, warm potato and chard salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Warm potato and chard salad is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Warm potato and chard salad is something which I have loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we have to prepare a few components. You can cook warm potato and chard salad using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Warm potato and chard salad:
  1. Get 6 baby potatoes
  2. Get 1 cup chard, stems and leaves separated and chopped
  3. Make ready 1 pepper, (green, red, yellow, whichever you prefer :)
  4. Prepare 1 spring onion, thinly chopped
  5. Take 3 garlic cloves, minced
  6. Prepare 2 tbsp dry white wine
  7. Prepare 1 salt and pepper to taste
  8. Make ready 2 tbsp evoo
  9. Make ready 1 dash red hot pepper flakes (optional)
  10. Make ready Garnish
  11. Take 1 tsp chopped parsley
  12. Take 1 some shaved parmiggiano
  13. Make ready 1 tsp linseeds (or pumpkin seeds)

I added some dry thyme to the water. Once boiled, let them cool and slice them. While the potatoes boil prepare the vegetables. Cut the onion. (You may sub. with shallot or scallions.).

Instructions to make Warm potato and chard salad:
  1. First boil the potatoes. I added some dry thyme to the water.
  2. Once boiled, let them cool and slice them.
  3. While the potatoes boil prepare the vegetables. Cut the onion. (You may sub. with shallot or scallions.)
  4. Then dice the pepper. Mince the garlic and prepare the chard. (I found time to take all these photos :))
  5. In a pan heat the evoo with the hot pepper flakes in it. Then add the potatoes. Let them brown a little, 6-8 minutes.
  6. Then add the pepper and the chard stems. Let them sweat for 5-6 minutes. Afterwards, add the chard leaves, spring onion and garlic. After 1 min. add the wine. Salt and pepper to taste.
  7. Place on a plate. Garnish with parsley, parmiggiano and linseeds. Enjoy!

While the potatoes boil prepare the vegetables. Cut the onion. (You may sub. with shallot or scallions.). Mince the garlic and prepare the chard. (I found time to take all these photos :)). In a pan heat the evoo with the hot. In a large bowl, combine potatoes, Swiss chard and onion.

So that is going to wrap it up with this exceptional food warm potato and chard salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!