Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, swiss chard with pancetta, chilli and penne pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Swiss Chard With Pancetta, Chilli And Penne Pasta is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Swiss Chard With Pancetta, Chilli And Penne Pasta is something which I have loved my whole life.
Free UK Delivery on Eligible Orders. Don't Miss out on Great Sports Gear Deals! Cook the pasta in the boiling water until al dente. Drain of excess fat from the pan and add the cream and Swiss chard leaves.
To begin with this recipe, we have to first prepare a few ingredients. You can cook swiss chard with pancetta, chilli and penne pasta using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Swiss Chard With Pancetta, Chilli And Penne Pasta:
- Get 250 grams Artisan sausages
- Prepare 1 as needed Pancetta
- Take 1 as needed Swiss chard leaves
- Prepare 1/2 cup Diced onion
- Take 1 clove Garlic
- Get 4 tbsp Double cream
- Prepare 1/2 tsp Chilli flakes
- Prepare 230 grams Penne pasta
- Prepare 1 as needed Italian hard cheese
Ingredients of Swiss Chard With Pancetta, Chilli And Penne Pasta. It's of as needed Swiss chard leaves. Season to taste, with salt and freshly ground black pepper. Cook the penne in a large pan.
Steps to make Swiss Chard With Pancetta, Chilli And Penne Pasta:
- Boil a large pan of hot water and add pinch of salt. Spread the Swiss chard leaves into thing strips. Dice the onion finally.
- Heat a the oil in a large pan on a medium heat. Cook off the onion and chopped garlic for 5 mins until soft. (Don't brown them off though as they will continue to cook through the next few steps.
- Peel off the sausage skins and discard them. Add the sausage meat and pancetta to the onion and garlic. With two wooden spoons, break apart the sausage meat until cooked through. Season with a pinch of salt and grind of pepper. Continue to cook for 15 mins.
- Cook the pasta in the boiling water until al dente.
- Drain of excess fat from the pan and add the cream and Swiss chard leaves. Add the chilli flakes to taste and season again if necessary. If you needs to loose the sauce, add some of the drained pasta water.
- Stir in the drain pasta and mix everything together. Serve with grate cheese and enjoy!
Season to taste, with salt and freshly ground black pepper. Cook the penne in a large pan. Hello Fresh - Swiss Chard With Pancetta, Chilli & Penne Pasta. How does this food fit into your daily goals? Heat the oil in a large, deep skillet.
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