spinach and artichoke casserole
spinach and artichoke casserole

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spinach and artichoke casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach, fresh mushrooms, artichokes and cheeses make up a mouth-watering side dish that is creamy and delicious. Like a green bean casserole, it's topped with View image. Amazing Spinach Artichoke Casserole. this link is to an external site that may or may not meet accessibility guidelines. Separate the biscuits, then top the casseroles with them.

spinach and artichoke casserole is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. spinach and artichoke casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook spinach and artichoke casserole using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make spinach and artichoke casserole:
  1. Take frozen chopped spinach
  2. Get frozen chopped spinach
  3. Make ready artichoke hearts drained and chopped
  4. Prepare sliced mushrooms
  5. Prepare chopped onion
  6. Take cream cheese cut into cubes
  7. Take milk
  8. Get chives
  9. Take salt
  10. Take black pepper
  11. Take butter or margarine
  12. Make ready shredded parmesan cheese

If you love spinach stuffed chicken with artichokes or you love spinach artichoke dip then you are going to LOVE this spinach artichoke chicken casserole! This spinach artichoke chicken casserole is quick and easy to put together, then just toss it in the oven! This is a quick low carb casserole that delivers way more flavor than you'd think for something so quick and easy to make. Cook the spinach according to the package directions, drain well and place in a mixing bowl.

Instructions to make spinach and artichoke casserole:
  1. cook spinach as directed on package. drain well and mix in artichokes. set aside.
  2. for sauce: in medium saucepan cook mushrooms and onion in butter until tender
  3. stir in cream cheese, salt, and pepper. cook and stir over low heat until cheese is melted.
  4. gradually stir in milk and chives. heat through.
  5. add 1/2 cup parmesan cheese to spinach and artichoke.
  6. mix sauce with spinach mixture.
  7. spoon into 2 qt baking dish. sprinkle with remaining parmesan cheese.
  8. bake at 350°F for 10-15 minutes until heated through and bubbly
  9. can be served as a side dish or used as a dip with tortilla chips, pita chips, bread, or anything that can be dipped

This is a quick low carb casserole that delivers way more flavor than you'd think for something so quick and easy to make. Cook the spinach according to the package directions, drain well and place in a mixing bowl. Scatter the artichoke quarters evenly over the bottom of the greased casserole dish. How to Make Spinach Artichoke Quinoa Casserole. Cook quinoa as per package instructions and set aside.

So that is going to wrap it up with this exceptional food spinach and artichoke casserole recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!