Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy prawn & calamari with swiss chard and sweet corn. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Prawn & Calamari with Swiss Chard and Sweet Corn is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Creamy Prawn & Calamari with Swiss Chard and Sweet Corn is something that I’ve loved my entire life. They are nice and they look wonderful.
Creamy Garlic Prawns Plump juicy prawns marinated in garlic then seared in butter, finished with a splash of dry white wine and a squeeze of lemon juice is my go-to way to make prawns. That's this recipe here - Garlic Prawns. A classic that will never go out of style. Don't worry about cooking the prawns through.
To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy prawn & calamari with swiss chard and sweet corn using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:
- Prepare 100 g Prawn Meat
- Take 1 Calamari Tube, sliced into rings
- Prepare 2 tablespoons Exotic Spices Fish Spice,
- Make ready 1 1/2 tablespoon Lemon Juice,
- Get 1 cup Fresh Cream
- Take 1 cup Swiss Chard
- Get 1/2 Cup Sweet Corn, steamed
- Prepare 1 clove garlic, finely chopped
- Get 1/4 onion, finely chopped
- Make ready 1 teaspoon ground black pepper
- Prepare 1/2 teaspoon salt if necessary
In a large pot of salted boiling water, cook linguine according to the package directions until al dente. In a large pan over medium heat,. Peel and devein prawns leaving tails on. In a small bowl combine lemon juice, crushed garlic, salt and pepper.
Steps to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:
- On medium to high heat, sauté onion and garlic.
- Add prawns, calamari and fish spice. Cook for 2 minutes.
- Add the cream, Swiss Chard, sweet Corn, Lemon juice and black pepper.
- Cook for 3 minutes. Taste for the salt and add it if you need. Switch the stove off. The cream should have thickened. Serve with vegetables or rice.
Peel and devein prawns leaving tails on. In a small bowl combine lemon juice, crushed garlic, salt and pepper. In a heavy based skillet, melt butter and olive oil on a medium heat. Once butter has melted add prawns and garlic mixture and increase heat to ensure prawns are cooked quickly. Melt the butter in a frying pan over a medium heat and add the garlic; cook and stir for a few minutes.
So that is going to wrap this up for this exceptional food creamy prawn & calamari with swiss chard and sweet corn recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
