Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pineapple artichoke & sausage risotto. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pineapple Artichoke & Sausage Risotto is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pineapple Artichoke & Sausage Risotto is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pineapple artichoke & sausage risotto using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pineapple Artichoke & Sausage Risotto:
- Prepare butter
- Get Hot Italian Sausage (remove casing)
- Get dry white wine
- Get chicken broth
- Prepare risotto
- Make ready white onion
- Take basil
- Get ground sage
- Prepare chopped parsley
- Take black pepper
- Get green pepper
- Make ready artichoke hearts
- Prepare pineapple
- Make ready shredded Parmesan
Instructions to make Pineapple Artichoke & Sausage Risotto:
- Two frying pans are needed for this recipe. Add 1 tbs of butter to 1st frying pan on med-high heat. Remove the sausage from their casings and place into 1st frying pan. Add sage to sausage and cook for 8 mins stirring and breaking up sausage every 2 mins. Turn to low after 8 mins
- Finely cut onion, green peppers, artichoke hearts, and pineapple set aside separately.
- Add 1 tbs butter to 2nd pan and turn heat to med-high. Add finely chopped onion, garlic and green pepper and cook for 2 mins.
- Add artichoke hearts and pineapple and cook for 5 mins. After 5 mins stir in white wine and immediately add risotto.
- Slowly stir in chicken broth 1/2 cup each time and let it soak in before you add the next 1/2 cup. Cook for 7 mins
- Add sausage with juices to 2nd pan (risotto pan). Add more chicken broth if needed. Let cook for 10 mins. Until risotto is aldénte
- Add salt and pepper to taste and add Parmesans and stir thoroughly for 2 mins on low heat.
- Plate with parsley and grated Parmesan with a garden salade side .
So that’s going to wrap it up with this special food pineapple artichoke & sausage risotto recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
