Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, louvi with lahana. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Louvi with lahana is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Louvi with lahana is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook louvi with lahana using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Louvi with lahana:
- Prepare 2 cups dried black-eyed beans
- Get 4 bunches chard
- Get salt, pepper
- Prepare olive oil for serving
Louvi me ta lahana (λουβί με τα λάχανα) translates directly as 'black-eyed beans with chard.' It may not sound (or look) too appetising at first, but this is a delicious and versatile meal that can be eaten hot or cold, as a main dish or as a side dish. The beans have a wonderful nutty taste when boiled, and a good splash of lemon juice and olive oil adds a freshness perfect. How to make Louvi Meh Lahana Our Louvi Meh Lahana Video Recipe is Live NOW. Check out the link and enjoy.
Steps to make Louvi with lahana:
- Clean the black-eyed beans and soak them in water overnight.
- Boil in salted water.
- Wash the chard thoroughly and boil it.
- Strain the beans and the chard and mix in a bowl.
- Season with salt and if you like, add a little pepper.
- Serve with plenty of olive oil and lemon.
- If you like, add a little finely chopped onion and parsley.
How to make Louvi Meh Lahana Our Louvi Meh Lahana Video Recipe is Live NOW. Check out the link and enjoy. Subscribe to our YouTube Channel DIRECTIONS Place peas in a medium saucepan. Wash the louvia thoroughly in cold water. In the meanwhile, wash the seskoula (silverbeet) and tear it in pieces.
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