Iceberg Lettuce Falafel Sandwich
Iceberg Lettuce Falafel Sandwich

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, iceberg lettuce falafel sandwich. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Iceberg Lettuce Falafel Sandwich is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Iceberg Lettuce Falafel Sandwich is something which I’ve loved my entire life.

They wrap it all up with a. Iceberg lettuce is regarded (unfairly) as being low in nutrition but it is great in sandwiches and salads and lasts a long time in the fridge. Iceberg lettuce, also known as crisphead lettuce, is enjoyed for its mild flavor and crispness. It's a delicious addition to salads and perfect for lettuce wraps.

To begin with this recipe, we must first prepare a few components. You can cook iceberg lettuce falafel sandwich using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Iceberg Lettuce Falafel Sandwich:
  1. Prepare 1 cup Chick peas, soaked overnight
  2. Prepare 1/2 cup Mint leaves, chopped
  3. Get 1/2 cup Coriander leaves, chopped
  4. Get 2-3 green chillies
  5. Prepare 6-7 garlic cloves
  6. Make ready 1/2 inch ginger piece
  7. Make ready 1 onion, roughly chopped
  8. Take 1/2 teaspoon Salt
  9. Take 1/4 cup corn starch
  10. Prepare 1/4 cup boiled green peas
  11. Take 1/4 cup boiled sweet corn
  12. Get 1/8-1/4 cup Oil for shallow frying
  13. Get Sandwiches
  14. Get 4 sandwich wheat bread slices
  15. Make ready 2 tablespoons butter
  16. Get 2 cheese slice (optional)
  17. Make ready 3-4 Iceberg lettuce leaves
  18. Prepare 1 Onion sliced
  19. Make ready 1/2 cup tomato sauce or chutney

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Steps to make Iceberg Lettuce Falafel Sandwich:
  1. Wash, soak and boil chick peas. Take 5 whistles in the pressure cooker. Drain water, use in soups or aquafaba.
  2. In a mixer jar add onion, garlic, ginger, green chilles and grind coarsely. Add coriander and mint leaves and grind.
  3. Then add the boiled chickpeas with the coarse mixture and grind again. Do not add water while grinding. It will make the mixture very loose.
  4. Boil sweet corn and green peas too
  5. Remove falafel mixture in a bowl. Add salt, green peas, corn and corn starch and mix well.
  6. Store in refridgerator for 30 minutes. And then make falafels.
  7. Make lemon sized balls and flatten them. Or give any shape as you like. Heat a pan add some oil and start adding the falafels.
  8. Let them brown on both side.
  9. Apply butter on both sides of the bread and toast on tawa. Place a slice of cheese on the toasted side and remove on a plate after few seconds. Do this to two bread slices.
  10. On the other two bread slices apply sauce. Place torn 2-3 iceberg leaves
  11. Add sliced onions and top with the crunchy falafels.
  12. Cover with the cheese bread slice and press the sandwich.
  13. Slice the bread in halves and serve hot with your favourite sauce or chutney.

Iceberg Lettuce : Lettuce is low in calories and aids in Weight Loss. Being rich in Vitamin C works as We now bring you a famous Mediterranean dish in a diabetic-friendly form! Falafel is usually made of One sandwich is more than enough to fill in their tummy! Both these nutrients are very important. Assemble sandwich (once ready to eat).

So that’s going to wrap it up for this special food iceberg lettuce falafel sandwich recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!