Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, broccoli & prawns okonomiyaki. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Broccoli is the international magazine for cannabis lovers. Broccoli is a green vegetable (Brassica oleracea var. italica) in the flowering plant family Brassicaceae (formerly Cruciferae), characterized by fleshy green flower heads arranged in a tree-like fashion on branches sprouting from a thick, edible stalk. Broccoli is a green vegetable that vaguely resembles a miniature tree. It belongs to the plant species known as Brassica oleracea.
Broccoli & Prawns Okonomiyaki is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Broccoli & Prawns Okonomiyaki is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have broccoli & prawns okonomiyaki using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Broccoli & Prawns Okonomiyaki:
- Prepare 1/2 head Broccoli *finely chopped or shredded
- Take *Note: Broccoli stems are the best. Add as much as you can mix with the batter
- Prepare 100 g Prawns *OR other protein, cut into small pieces if large
- Prepare 1-2 Spring Onions *finely chopped
- Get 1 cup Plain Flour OR Self-Raising Flour
- Get 1 cup Water
- Prepare 2 Eggs
- Prepare 1 pinch Salt
- Take 1/4 teaspoon Dashi Power *optional
- Take Oil for cooking
- Prepare Okonomiyaki Sauce
- Make ready Japanese Mayonnaise
- Prepare Aonori, Katsuobushi (Bonito Flakes), Benishoga (Pickled Ginger) *optional
Some people prefer broccoli florets, but you can eat the leaves and stems, too. The stalk contains the most fiber, while broccoli leaves are highest in cell-protecting antioxidants. Broccoli, form of cabbage, of the mustard family, grown for its edible flower buds and stalk. Native to the eastern Mediterranean and Asia Minor, broccoli was cultivated in ancient Rome.
Steps to make Broccoli & Prawns Okonomiyaki:
- Make the batter by mixing the Flour, Water, Eggs, Salt and Dashi Powder.
- Add finely chopped or shredded Broccoli, Prawn pieces and Spring Onion to the batter and mix it well.
- Oil a barbecue hotplate or a frying pan, pour the mixture to form pancakes. When the edge of the pancake has set, flip the pancakes over, and cook for 2 or 3 minutes until all the batter is cooked. You may turn the pancakes over a few times while cooking.
- Place the pancake on a plate, and dress with Okonomiyaki Sauce and Japanese Mayonnaise. Sprinkle with Aonori or other toppings if you like. *Today I sprinkled with chopped Parsley.
Broccoli, form of cabbage, of the mustard family, grown for its edible flower buds and stalk. Native to the eastern Mediterranean and Asia Minor, broccoli was cultivated in ancient Rome. Broccoli is considered to be one of the most nutritious vegetables and, when cooked properly, it can really be a delicious addition to any meal plan. Do you still make the same face you did as a child when presented with a plate of broccoli? Broccoli is the international magazine for cannabis lovers.
So that’s going to wrap it up for this exceptional food broccoli & prawns okonomiyaki recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
