CHAPATI(GHR KI ROTI)
CHAPATI(GHR KI ROTI)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chapati(ghr ki roti). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

They are tastiest when cooked as the last part of meal preparation and eaten straight away, hot from the hob. Roti is made of whole wheat flour and nothing else really and is eaten in India with dal and curries. Roti is an integral part of Indian cuisine, the north Indian cuisine especially. I was born and raised in north India and grew up eating it everyday of my life.

CHAPATI(GHR KI ROTI) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. CHAPATI(GHR KI ROTI) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have chapati(ghr ki roti) using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make CHAPATI(GHR KI ROTI):
  1. Prepare 2 cup wheat flour
  2. Get 1/2 tsp salt
  3. Make ready 1 tbsp ghee
  4. Take Water as required

Roti is a name for bread in Hindi language. Chapati comes from the word chapat, which means. Roti also known as Chapati or Fulka, is Indian flat bread made with whole wheat flour. In North India, roti is part of the main meal.

Steps to make CHAPATI(GHR KI ROTI):
  1. Take all ingredients..
  2. Knead with water..
  3. Now take a ball of DOUGH dip in dry flour..
  4. Roll with roller pin..
  5. Now cook on high on tawa..
  6. Make around 6 rotis with this..

Roti also known as Chapati or Fulka, is Indian flat bread made with whole wheat flour. In North India, roti is part of the main meal. There are many different types of rotis, one of which is the chapati, which is a type of roti that is made from whole wheat flour and cooked on the tava, a type of flat skillet. The terms Roti and Chapati are often regularly used when it comes to Indian cooking. Chapati is a type of unleavened flatbread made from a type of wheat flour called Atta.

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