Bacalhau in Artichoke Cream Sauce
Bacalhau in Artichoke Cream Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bacalhau in artichoke cream sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bacalhau in Artichoke Cream Sauce is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Bacalhau in Artichoke Cream Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bacalhau in artichoke cream sauce using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bacalhau in Artichoke Cream Sauce:
  1. Get medium pieces of bachalau (salted cod)
  2. Prepare medium red potatoes (peeled and sliced)
  3. Prepare yellow onion diced
  4. Take olive oil
  5. Prepare minced garlic
  6. Take quartered artichoke hearts
  7. Prepare heavy cream
  8. Make ready dry white wine
  9. Get grated Parmesan cheese
  10. Get dried thyme
  11. Get dried tarragon
  12. Prepare paprika
  13. Take bay leaves
  14. Get unsalted butter
  15. Get lemon juice
  16. Get Kosher salt
Steps to make Bacalhau in Artichoke Cream Sauce:
  1. You must soak the Bacalhau in fresh water for at least 24 hours. During this initial soak change the water out at least once, the longer you soak and change the water out the less salty the fish will be.
  2. With a sharp knife remove the skin & any bones from the fish then cut the fish into 3/4  in  pieces.
  3. In a large oven save pan heat the olive oil and 1 tbsp  of the butter until it is hot. Then sear the fish pieces until light golden brown on both sides (approximately 3-4 minutes per side) then remove to a separate plate.
  4. Add the onion and garlic to the remaining oil in the pan and sauté until the onions start to turn translucent.
  5. Add the artichokes, potatoes, and paprika to the pan and allow to heat for about 3 minutes.
  6. Add the fish, cream, wine, thyme, tarragon, lemon juice remaining butter and bay leaf to the pan and bring to a simmer.
  7. Preheat the oven to 350°F
  8. Cover the top of the mixture with the parmesan cheese cover and place in the oven for approximately 35-40 minutes.
  9. Remove from the oven, let cool for 10 minutes remove the bay leaf then serve and enjoy.

So that’s going to wrap it up for this special food bacalhau in artichoke cream sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!