Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beetroot falafel. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beetroot falafel is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Beetroot falafel is something that I have loved my entire life. They are fine and they look wonderful.
Jazz up an all-time vegetarian favourite by adding vibrant beetroot - serve with tahini yoghurt dip and pickled beets. Anyway, this week beetroot is happening again in my kitchen, so I couldn't resist sharing one of my favourite falafel recipes. These Beetroot Falafel are zero Smart Points on Weight Watchers Freestyle plan. Easy to make they make a delicious Zero Point Weight Watchers snack recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beetroot falafel using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beetroot falafel:
- Make ready 1 cup chickpeas soaked overnight
- Take 1 small onion finely chopped
- Take 2-3 green chilli
- Prepare 3-4 garlic cloves
- Take 1 cup coriander leaves
- Prepare Half cup beetroot grated
- Prepare 1 tsp roasted cumin powder
- Prepare Salt as per taste
- Take Oil for frying
If you've been reading for a while you'll know that it doesn't take long for me to I have to admit, one of the main reasons I created this beetroot falafel recipe was for that. Falafel in pita is one of my favourite street food snacks, and I adore the flavour of the aromatic They do other dive bar food like ribs and fried chicken on waffles, but their beetroot falafel is by far my best. Hey Falafel lovers, you need to try these easy Vegan Falafels with Beetroot. Learn how to make Beetroot & spinach falafel and get the Smartpoints of the recipes.
Steps to make Beetroot falafel:
- First wash chickpeas properly and drain all the water.
- Now in a grinder,add soaked chickpeas,onion,coriander leaves,green chilli, garlic cloves and salt. Now grind it coarsely. Transfer it in a bowl then add grated beetroot and cumin powder.mix all ingredients well.
- Now take some portion of mix and make ball shape.Repeat this process with remaining dough and make more balls.
- Take oil in a pan,when oil is getting hot.Put these balls in it.Fry them until they becomes golden brown in colour.Beetroot falafel is ready.Serve hot with any chutney or sauce.Enjoy monsoon.
Hey Falafel lovers, you need to try these easy Vegan Falafels with Beetroot. Learn how to make Beetroot & spinach falafel and get the Smartpoints of the recipes. To prepare the inner beetroot mixture, whizz the chickpeas in a food processor, then add the remaining. We served our falafel in pitta pockets with lettuce, cucumber, tomato, mayonnaise and tahini. This recipe tastes even better made with vegetables from Community Harvest Whetstone Beetroot Falafel.
So that’s going to wrap it up for this special food beetroot falafel recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
