Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sauteed artichokes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sauteed Artichokes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Sauteed Artichokes is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sauteed artichokes using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Artichokes:
- Make ready Artichoke Hearts
- Make ready butter
- Take minced garlic
- Get Garlic Salt
- Take Parsley
- Take Lemon
Instructions to make Sauteed Artichokes:
- Cut Artichoke Hearts in half, length wize, put into medium sauce pan.
- Add 3/4 stick of butter cut into small squares (4-5)
- Add spices and lemon. Feel free to add a tomato or onion (if so, dice into small squares). They go great with the artichokes.
- Cook on stove over medium heat for 8-10 minutes. Butter will sizzle in the pan. I like to taste test my Artichokes to make sure they are done. They will be hot, soft and full of flavor.
- Eat them on the side or add them to a pasta. Either way this is a great add on, and it's very simple.
So that’s going to wrap this up for this special food sauteed artichokes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
