Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, blue cheese and greens quick pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Blue cheese and greens quick pasta is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Blue cheese and greens quick pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook blue cheese and greens quick pasta using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Blue cheese and greens quick pasta:
- Get 100 g pasta/person - ideally pasta with wholes in it such as penne, conchiglie, maccheroni etc so that it holds the sauce
- Make ready 1 packet Gorgonzola or dolce latte
- Make ready 1 packet greens - here I used rainbow chards but it can be spinach, cabbage etc
- Get 1 handful Parmesan
Add pasta and hazelnuts; toss to combine. Cook the pasta according to the pack instructions, drain, then tip straight into the sauce along with half the blue cheese, the crème fraîche and mustard (if using). Stir well to coat the pasta with sauce. Stir in the cooked chicken and vegetables, then season well with salt and pepper.
Steps to make Blue cheese and greens quick pasta:
- Start by bringing water to boil for the pasta with just half a handful of rock salt in it and nothing else
- In a pan with some butter cook the chard on medium heat until the leaves are soft. I put a tiny bit of water in the lid of the pan and close it so that the steam helps the leaves cooking
- When the pasta is couple of minutes away from being ready chop the dolce latte or Gorgonzola in small pieces and add them to the chard. Turn the heat to its minimum setting and let the cheese melt. If it looks not creamy enough add a dash of milk
- When the pasta is ready drain it and add it to the pan and stir altogether. You can add the Parmesan for added cheesiness
Stir well to coat the pasta with sauce. Stir in the cooked chicken and vegetables, then season well with salt and pepper. Turn the heat down to low and add the butter to the pot. When the butter has melted, add the noodles back to the pot and stir to coat. Slowly add the blue cheese, stirring the noodles so the cheese melts.
So that is going to wrap this up for this special food blue cheese and greens quick pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
