Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, christmas pudding. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This is just like traditional Christmas pudding, but with less fat. The house smells great all day long. It's wonderful served with rum or cranberry sauce. For variations, try lemon or chocolate sauce.
Christmas Pudding is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Christmas Pudding is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have christmas pudding using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Pudding:
- Make ready 150 grams Currants
- Make ready 150 grams Raisins
- Take 100 grams Sultanas
- Prepare 170 grams Panko
- Prepare 150 grams Beef fat (suet)
- Get 55 grams Candied lemon peel
- Prepare 55 grams Candied orange peel
- Get 110 grams Soft light brown sugar
- Get 1/2 tsp Nutmeg
- Take 1/2 tsp Cinnamon
- Prepare 4 Eggs
- Take 50 ml Milk
- Get 60 ml Brandy
- Make ready 60 ml Rum
It's earliest forms were more savory than sweet, having been made with a mixture of meat and root vegetables. Get Christmas Pudding Recipe from Food Network. Brandy and spices provide a deep, complex flavor and signature dark color. Christmas pudding is best made well in advance to Christmas pudding is a type of pudding traditionally served as part of the Christmas dinner in the UK, Ireland and in other countries where it has been brought by British and Irish immigrants.
Steps to make Christmas Pudding:
- Finely chop the suet, orange peel and lemon peel.
- Add the suet, or softened butter to the soft brown sugar in a large bowl and mix together. Then add the rest of the ingredients, mix and leave to rest for 1 day.
- Pour the mixture into a container greased with butter and place in a steamer covered in waxed paper and aluminium foil. Steam slowly for 5-6 hours.
- When serving, dim the lights, pour over some warm brandy and set aflame.
- Christmas pudding is often served brandy cream. However you can also serve with heavy cream or custard.
Brandy and spices provide a deep, complex flavor and signature dark color. Christmas pudding is best made well in advance to Christmas pudding is a type of pudding traditionally served as part of the Christmas dinner in the UK, Ireland and in other countries where it has been brought by British and Irish immigrants. It has its origins in medieval England, and is sometimes known as plum pudding or just "pud", though this can also refer to other kinds of boiled pudding involving dried fruit. I did substitute figs for the prunes, and equal cranberry and cherries for the sultanas. Plus substituted Kraken spiced dark rum for the sherry, but was definitely the best ever Christmas pudding, for the first time, the whole pudding was gone at the end of lunch, even the teenagers ate it.
So that’s going to wrap it up with this exceptional food christmas pudding recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
