Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, healthy modak recipe no sugar no jaggery. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Modak, a favorite sweet of Lord Ganesha, completes the rituals of Ganesh Chaturthi. Read on to explore the recipe of Modak. When cool, knead it well into dough with a smooth finish in such a way that it should sparkle. Now take the coconut and Jaggery / sugar in a heavy-bottomed pan for the.
Healthy modak recipe no sugar no jaggery is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Healthy modak recipe no sugar no jaggery is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook healthy modak recipe no sugar no jaggery using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Healthy modak recipe no sugar no jaggery:
- Take 1 cup oats
- Prepare 1/2 cup dates
- Take 1 tbsp each Dry fruits of your choice
- Prepare 1 tbsp Flaxseed
- Get 1 tsp Chia seed
- Prepare 1/4 tsp ghee
You just need a handful of simple ingredients from your pantry to make this ukadiche modak recipe. These Modakams have a flavourful combination of coconut and jaggery that are stuffed in them, which gives this delicacy a delightful taste. Here is a simple recipe to make your own Modaks during the festival time! Traditionally, Modaks are fried in oil, however, you can even steam the dumpling rather than frying them as a healthier alternative.
Steps to make Healthy modak recipe no sugar no jaggery:
- 1st fry the oats till light golden brown color
- Then keep it in a jar
- Now in a pan add ghee
- Then add dryfuits of your choice and fry for about 1 minute
- Now add flakes seed and chia seed fry for about 1 min
- Grind all ingredients
- Take seedless dates and grind it
- After that mix the dry ingredients with dates and make a dough
- Then make the modak out of it
- Enjoy. Happy Fanesh chaturthi to everyone
Here is a simple recipe to make your own Modaks during the festival time! Traditionally, Modaks are fried in oil, however, you can even steam the dumpling rather than frying them as a healthier alternative. Feel free to customize the filling by replacing jaggery with sugar; adding some dry fruits. Celebrate the festive season with some Unique Modak Recipes for Ganesh Chathurthi - for the This is the original recipe that features a rice flour shell, stuffed with a mixture of jaggery and coconut. Use jaggery powder, coconut sugar or dry dates powder instead of white sugar to up the health.
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